Are you craving a hearty and delicious meal that will warm you up from the inside out? Look no further than this homemade beef stew recipe! Packed with tender chunks of beef, vegetables, and a rich, flavorful broth, this is the ultimate comfort food for a chilly day. Plus, it’s easy to make and perfect for serving a crowd. Let’s dive into the details of how to make this mouthwatering dish.
Ingredients:
1. 2 pounds of beef chuck, cut into 1-inch cubes
2. 2 tablespoons of olive oil
3. 1 onion, diced
4. 3 cloves of garlic, minced
5. 4 carrots, peeled and sliced
6. 4 celery stalks, sliced
7. 1 pound of potatoes, diced
8. 4 cups of beef broth
9. 1 cup of red wine
10. 2 bay leaves
11. 1 teaspoon of thyme
12. Salt and pepper to taste
Instructions:
1. Brown the beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches and brown them on all sides. This will help to develop a deep, rich flavor in the stew.
2. Sauté the aromatics: Once the beef is browned, add the diced onion and minced garlic to the pot. Sauté for a few minutes until the onion is translucent and fragrant.
3. Add the vegetables: Add the carrots, celery, and potatoes to the pot, and stir everything together to combine.
4. Deglaze the pot: Pour in the red wine and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This will add depth and complexity to the stew.
5. Simmer the stew: Pour in the beef broth, add the bay leaves and thyme, and season with salt and pepper. Bring the stew to a simmer, then reduce the heat to low and cover the pot. Let the stew simmer for 2-3 hours, or until the beef is tender and the flavors have melded together.
6. Serve and enjoy: Once the stew is ready, ladle it into bowls and garnish with a sprinkle of fresh parsley. Serve it with crusty bread or a side salad for a complete and satisfying meal.
Benefits of homemade beef stew:
– Rich in protein and nutrients from the beef and vegetables
– Provides a comforting and filling meal for the whole family
– Can be made in large batches and frozen for later enjoyment
– Offers a budget-friendly and delicious way to enjoy a classic comfort food dish
In conclusion, homemade beef stew is a timeless, satisfying meal that’s perfect for any occasion. With just a few simple ingredients and easy-to-follow steps, you can create a pot of savory stew that will warm your soul and delight your taste buds. So why not give this recipe a try and experience the joy of homemade comfort food? Your taste buds will thank you!
Looks awesome.
Looks amazing🫡 How do you thicken your stew? I’ve used a roux, cornstarch, and ultimately settled on tomato paste. It adds an acidity and an almost velvet texture (if that makes sense).
stews are underrated
Winter comfort food
Maybe some peas next time?….
Winner, grab the beetroot
Looks great!
Excellent comfort food 👌 looks delicious 😋
Looks delicious! Nice job.
I had to check that this wasn’t posted by me from the future: I have a pot of beef stew on the stove right now!
Is that a bay leaf? Good stuff
next day I add cornstarch slurry, sharp cheddar and green chilies and make burritos
Throw a teaspoon or so of coffee grounds in there as it cooks. Sounds crazy but it can be a unique western vibe.