#ChristmasYuleLog #YuleLogRecipe #HomemadeYuleLog #YuleLog
Are you looking to impress your friends and family this holiday season with a delicious and homemade Christmas Yule Log? Look no further! 🎄 In this article, I’m going to share with you a mouth-watering Yule Log recipe that will be the highlight of your Christmas spread. Get ready to indulge in a festive dessert that will have everyone coming back for seconds.
Ingredients:
– 4 large eggs
– 100g caster sugar
– 65g self-raising flour
– 25g cocoa powder
– 300ml double cream
– 100g dark chocolate, chopped
– 50g unsalted butter
– Icing sugar, for dusting
– Optional: holly leaves and fresh raspberries for decoration
Instructions:
Step 1: Preheat the oven to 180°C (160°C fan) and line a Swiss roll tin with baking parchment.
Step 2: In a large bowl, whisk the eggs and caster sugar together until the mixture becomes pale and thick.
Step 3: Sift the self-raising flour and cocoa powder into the egg mixture and gently fold everything together with a spatula.
Step 4: Pour the batter into the prepared tin and spread it out evenly. Bake in the preheated oven for 10-12 minutes, or until the sponge is springy to the touch.
Step 5: While the sponge is baking, lay a clean tea towel on the work surface and dust it with icing sugar. Once the sponge is done, turn it out onto the tea towel and carefully peel off the baking parchment. Roll the sponge up in the tea towel and leave it to cool completely.
Step 6: In a saucepan, heat the double cream until it is just about to boil. Remove from the heat and add the chopped dark chocolate and butter. Stir until everything is melted and smooth, then leave to cool and thicken slightly.
Step 7: Carefully unroll the cooled sponge and spread the chocolate ganache over the surface, leaving a border around the edges. Re-roll the sponge and place it on a serving platter, seam side down.
Step 8: Use a fork to make a bark-like pattern on the surface of the Yule Log, then dust with icing sugar to resemble snow.
Step 9: To finish, decorate the Yule Log with holly leaves and fresh raspberries for a festive touch.
Step 10: Chill the Yule Log in the refrigerator for at least 1 hour before serving.
There you have it! A stunning Christmas Yule Log that will be the talk of your holiday gathering. 🍰 With just a few simple ingredients and easy-to-follow instructions, you can create a showstopping dessert that captures the festive spirit.
High-Search-Volume Keyword: Yule Log Recipe
In conclusion, this Yule Log recipe is perfect for anyone looking to add a touch of homemade charm to their Christmas celebrations. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress. So gather your ingredients, put on your favorite holiday tunes, and get ready to create a Christmas masterpiece that will have everyone reaching for seconds. Happy baking and happy holidays!
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Looks gorgeous
Looks delicious! Really well done.