#Homemade #ItalianCuisine #StromboliRecipe #ClassicItalianDish
Are you craving the comforting flavors of classic Italian cuisine? Look no further than this homemade recipe for Classic Italian Stromboli! 🇮🇹🍴
Stromboli is a delicious and versatile dish that originated in Italy and has become a popular choice for casual family meals or a great addition to a party spread. It’s a classic comfort food that’s sure to please everyone at the table. This recipe is the real deal, and once you try it, you’ll be making it over and over again.
## What Is Stromboli?
Before we dive into the recipe, let’s talk about what stromboli actually is. Stromboli is a type of turnover that’s filled with various Italian ingredients, such as cured meats, cheeses, and vegetables. The dough is rolled up and baked to golden perfection, creating a crispy exterior and a warm, flavorful interior. It’s similar to a calzone, but stromboli is typically made with a thinner, crispier crust.
## Ingredients You’ll Need:
To make this Classic Italian Stromboli, you’ll need the following ingredients:
– 1 pound of pizza dough (homemade or store-bought)
– 1/2 pound of thinly sliced Genoa salami
– 1/2 pound of thinly sliced pepperoni
– 8 ounces of thinly sliced provolone cheese
– 1/2 cup of roasted red peppers, sliced
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of olive oil
– 1 teaspoon of Italian seasoning
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and black pepper to taste
## Instructions:
### Step 1: Prepare the Ingredients
– Preheat your oven to 400°F (200°C).
– If you’re using homemade pizza dough, make sure it’s fully risen and ready to use. If you’re using store-bought dough, allow it to come to room temperature.
– Slice the salami, pepperoni, provolone cheese, and roasted red peppers as thinly as possible. The thin slices will ensure that the stromboli rolls up neatly and bakes evenly.
### Step 2: Roll Out the Dough
– Dust your work surface with flour and roll out the pizza dough into a large rectangle, about 12×18 inches.
### Step 3: Fill and Roll the Stromboli
– Lay the slices of salami, pepperoni, and provolone cheese over the rolled-out dough, leaving a small border around the edges.
– Top with the sliced roasted red peppers, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, and a pinch of salt and black pepper.
– Starting from one of the long edges, carefully roll the dough up into a tight log, making sure to tuck in the fillings as you go.
### Step 4: Seal and Bake
– Place the stromboli seam-side down on a baking sheet lined with parchment paper.
– Brush the top of the stromboli with olive oil and sprinkle with a little more Italian seasoning.
– Using a sharp knife, make a few small slits in the top of the stromboli to allow steam to escape during baking.
– Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and the cheese is bubbly.
### Step 5: Slice and Serve
– Allow the stromboli to cool for a few minutes, then use a sharp knife to slice it into thick rounds.
– Serve the stromboli with a side of marinara sauce for dipping, if desired.
## The Versatility of Stromboli
One of the best things about stromboli is its versatility. Once you’ve mastered the classic recipe, feel free to get creative with your fillings! Here are a few ideas to get you started:
– Vegetarian Stromboli – Fill your stromboli with a delicious mix of sautéed mushrooms, spinach, roasted red peppers, and mozzarella cheese.
– Philly Cheesesteak Stromboli – Use thinly sliced steak, sautéed onions and peppers, and provolone cheese for a delicious twist on a classic sandwich.
– Chicken Parmesan Stromboli – Use leftover breaded chicken cutlets, marinara sauce, and mozzarella cheese for a fun take on the classic Italian dish.
The possibilities are endless, so don’t be afraid to think outside the box and come up with your own unique stromboli creations!
Now that you have the recipe for Classic Italian Stromboli, it’s time to roll up your sleeves and get cooking. Whether you’re feeding a crowd or simply looking for a comforting meal for your family, this stromboli is sure to become a favorite in your recipe collection. Buon appetito!
omg looks so delicious
Stromboli’s are sooo good 🤤
Well now it’s 10am and I want a Stromboli. And it probably won’t look as good as this one.
Bruhhhhh now I’m craving one. Looks so good
I’ve never heard of these before, but I want one.
That looks perfect
10 please
That looks awesome. Nice job.
The classic Italian stromboli is a volcanic island off the coast of Sicily. Sorry for the snarky comment, it looks delicious
Looks really good.
I guess “Classic Italian” as in “American”, right? ‘Cause I never heard of these
Looks so delicious. Any real good recipes for stromboli just like that one?