Are you craving a delicious and succulent pork belly? Look no further! In this article, I will share with you a mouth-watering homemade pork belly recipe that will leave your taste buds wanting more. Grab your apron and get ready to cook up a storm!
The secret to a perfect pork belly lies in the cooking technique and seasoning. With the right combination of flavors and a little bit of patience, you can create a dish that is sure to impress your family and friends. Let’s dive into the recipe and get cooking!
Ingredients:
– 2 lbs of pork belly
– 1 tbsp of salt
– 1/2 tbsp of black pepper
– 1/4 cup of soy sauce
– 3 cloves of garlic, minced
– 2 tbsp of brown sugar
– 1/4 cup of rice vinegar
– 2 tbsp of cooking oil
– 1/4 cup of water
Instructions:
1. Score the skin of the pork belly with a sharp knife, making diagonal cuts about 1 inch apart. This will help the skin crisp up during cooking.
2. In a small bowl, mix together the salt, black pepper, soy sauce, minced garlic, and brown sugar to create a marinade.
3. Place the pork belly in a large resealable plastic bag and pour the marinade over the meat, making sure it is well-coated. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
4. Preheat your oven to 425°F (220°C).
5. Remove the pork belly from the marinade and place it on a rack in a roasting pan, making sure the skin is facing up.
6. Brush the skin with cooking oil and sprinkle with additional salt.
7. Pour the rice vinegar and water into the bottom of the roasting pan to create steam during cooking.
8. Roast the pork belly in the preheated oven for 30 minutes, then reduce the temperature to 375°F (190°C) and continue cooking for another 1-1.5 hours, or until the skin is crispy and the meat is tender.
9. Once cooked, remove the pork belly from the oven and let it rest for 10 minutes before slicing and serving.
Serve the homemade pork belly with your favorite side dishes and enjoy a delicious, melt-in-your-mouth meal!
Tips:
– For extra crispy skin, you can turn on the broiler for the last 5-10 minutes of cooking, but be sure to watch it closely to avoid burning.
– If you prefer a sweeter flavor, you can add honey or maple syrup to the marinade.
– Leftover pork belly can be refrigerated and reheated in the oven for a quick and easy meal the next day.
In conclusion, this homemade pork belly recipe is a perfect way to impress your loved ones with a restaurant-quality dish right in the comfort of your own kitchen. With a few simple ingredients and a little bit of time, you can create a mouth-watering pork belly that will have everyone asking for seconds. So, what are you waiting for? Get cooking and enjoy! 🍽️