Looking for a hearty and delicious breakfast to start your day? Look no further than this mouthwatering homemade steak and eggs recipe! 🍳🥩
There’s nothing quite like waking up to the sizzle of a juicy steak and the aroma of eggs cooking in the pan. This classic combination is a favorite among breakfast lovers everywhere, and for good reason. Not only is it a satisfying and delicious meal, but it’s also easy to make at home!
In this article, we’ll show you how to create the perfect steak and eggs breakfast, complete with all the tips and tricks you need to make it a culinary success. From choosing the right cuts of meat to cooking those eggs just the way you like them, we’ve got you covered. So fire up your stovetop and get ready to whip up a breakfast that’s sure to impress.
Choosing the Right Ingredients
Before you get started, it’s important to gather all the ingredients you’ll need. Here’s what you’ll need for this recipe:
– 2 ribeye steaks
– Salt and pepper
– Olive oil
– 4 eggs
– Fresh herbs (optional)
– Butter
Selecting Your Steak
When it comes to steak and eggs, choosing the right cut of meat is crucial. For this recipe, we recommend using ribeye steaks. Ribeye steaks are known for their rich flavor and tenderness, making them the perfect choice for a breakfast steak. Look for steaks that are well-marbled with fat, as this will ensure a juicy and flavorful end result.
Preparing the Steaks
1. Remove the steaks from the refrigerator and let them come to room temperature. This will help them cook more evenly.
2. Season the steaks generously with salt and pepper on both sides.
3. Heat a skillet over medium-high heat and add a drizzle of olive oil.
4. Once the skillet is hot, place the steaks in the pan and cook for about 4-5 minutes on each side, or until they reach your preferred level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F.
5. Remove the steaks from the pan and let them rest for a few minutes before serving.
Cooking the Eggs
While the steaks are resting, it’s time to cook the eggs. There are countless ways to prepare eggs to accompany your steak, but one of the classics is sunny side up.
1. Place a non-stick skillet over medium heat and add a tablespoon of butter.
2. Crack four eggs into the skillet, being careful not to break the yolks.
3. Cook the eggs for 3-4 minutes, or until the whites are set but the yolks are still runny. If you prefer your eggs over-easy or scrambled, feel free to prepare them according to your preference.
Putting it All Together
Now that both the steaks and eggs are ready, it’s time to plate up your delicious breakfast. Start by placing a steak on each plate, then top each one with a perfectly cooked egg. For an extra touch of flavor, sprinkle some fresh herbs over the eggs, such as chopped parsley or chives.
Serve your steaks and eggs alongside some crispy hash browns, buttered toast, or a fresh fruit salad for a well-rounded breakfast that’s sure to satisfy.
In Conclusion
So there you have it – a simple and delicious homemade steak and eggs recipe that’s perfect for starting your day off right. With the right ingredients and a little know-how, you can create a breakfast that’s sure to impress. Whether you’re cooking for yourself or a crowd, this classic dish is always a crowd-pleaser. Give it a try and see for yourself! 🍳🥩