#Homemade Pistachio Pesto, Burrata & Mortadella Pizza 🍕🌿
Are you looking for a delicious and inventive pizza recipe to make at home? Look no further than this homemade pistachio pesto, burrata, and mortadella pizza! Not only is this pizza incredibly flavorful and unique, but it’s also a fun and exciting way to switch up your usual pizza routine. Plus, with the use of homemade pistachio pesto, this pizza is sure to impress even the most discerning of foodies.
In this article, we’ll walk you through how to make this mouthwatering pizza from scratch, including tips for making the perfect pizza dough, creating a flavorful pistachio pesto, and assembling the ultimate pizza toppings. Let’s get started!
##Ingredients:
To make the pistachio pesto, burrata, and mortadella pizza, you will need the following ingredients:
– 1 batch of homemade pizza dough (see recipe below)
– 1 cup shelled pistachios
– 2 cups fresh basil leaves
– 2 cloves garlic
– 1/2 cup grated Parmesan cheese
– 1/2 cup olive oil
– Salt and pepper to taste
– 8 oz. burrata cheese
– 1/4 lb. sliced mortadella
– Additional toppings of your choice (optional): cherry tomatoes, arugula, prosciutto
##Instructions:
###1. Make the Homemade Pizza Dough
Start by preparing a batch of homemade pizza dough. If you don’t have a go-to recipe, here’s a simple one to try:
– In a large bowl, combine 2 1/4 tsp active dry yeast, 1 1/2 cups warm water, 1 tbsp honey, and 3 1/2 cups all-purpose flour.
– Mix until the dough comes together, then knead on a floured surface for 5-7 minutes.
– Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1-2 hours.
###2. Prepare the Pistachio Pesto
While the pizza dough is rising, prepare the pistachio pesto:
– In a food processor, combine the shelled pistachios, basil leaves, garlic, and Parmesan cheese.
– Pulse until the ingredients are finely chopped.
– With the food processor running, drizzle in the olive oil until the pesto reaches your desired consistency.
– Season with salt and pepper to taste.
###3. Assemble the Pizza
Once the pizza dough has risen, preheat your oven to 475°F. Roll out the dough on a floured surface to your desired thickness, then transfer it to a baking sheet or pizza stone.
– Spread a generous layer of the pistachio pesto over the pizza dough, leaving a small border around the edges.
– Tear the burrata cheese into pieces and arrange them evenly on top of the pesto.
– Scatter the sliced mortadella over the burrata, and add any additional toppings if desired.
###4. Bake and Enjoy
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
– Once the pizza is out of the oven, drizzle it with a little extra olive oil and sprinkle with fresh basil leaves.
– Slice and serve immediately, and enjoy the bold and delicious flavors of your homemade pistachio pesto, burrata, and mortadella pizza!
##Conclusion:
In conclusion, this homemade pistachio pesto, burrata, and mortadella pizza is a show-stopping recipe that is sure to impress your family and friends. By using high-quality ingredients and taking the time to make your own pistachio pesto, you can elevate your homemade pizza game to a whole new level. Whether you’re hosting a pizza night with loved ones or simply craving a gourmet pizza experience, this recipe is the perfect way to indulge your taste buds. Give it a try and let us know what you think!