#VolcanoCookedStew #AzoresIslands #CozidodasFurnas #VolcanicCooking
🌋 Did you know TIL that you can sample a volcano-cooked stew in the Azores Islands called “Cozido das Furnas”? 🍲
If you’re a foodie and always on the lookout for unique culinary experiences, then you need to know about this one-of-a-kind dish that is cooked using the heat of a volcanic vent! Let’s dive into the details of this interesting and delicious dish and find out why it’s a must-try for any adventurous food lover.
What is “Cozido das Furnas”?
“Cozido das Furnas” is a traditional Portuguese stew that originates from the Azores Islands, a mesmerizing archipelago located in the North Atlantic Ocean. The dish gets its name from the town of Furnas, which is renowned for its geothermal activity and natural hot springs. This unique cooking method involves using the natural heat from the volcanic vents in the ground to steam cook the stew, giving it a distinct flavor that sets it apart from any other dish you’ve ever tasted.
How is it prepared?
The preparation of “Cozido das Furnas” is a fascinating process that involves a combination of traditional cooking techniques and the natural geothermal energy found in the area. Here’s how this volcanic-cooked stew is made:
1. Meats and vegetables are placed in a large pot: The ingredients for the stew typically include a variety of meats such as beef, pork, and chicken, along with collard greens, potatoes, carrots, and other vegetables. These ingredients are layered in a large pot, with the heartier items at the bottom and the more delicate ones at the top.
2. The pot is lowered into a volcanic vent: Once the pot is filled with all the necessary ingredients, it is carefully lowered into one of the volcanic vents found in Furnas. The intense heat from the vent is used to steam cook the stew slowly over a period of six hours, allowing the flavors to meld together and infusing the dish with a subtle hint of sulfur from the volcanic activity.
3. The stew is unearthed and served: After the long and slow cooking process is complete, the pot is carefully unearthed from the volcanic vent, revealing a steaming hot and incredibly flavorful stew. The “Cozido das Furnas” is then served to eager diners who are eager to experience the unique taste of a dish cooked using the power of nature.
What does it taste like?
The use of volcanic heat in the cooking process imparts a distinct flavor to the “Cozido das Furnas” that sets it apart from any other stew you’ve ever tasted. The slow cooking process allows the meats and vegetables to become incredibly tender, while the steam infuses the dish with a subtle hint of sulfur, creating a unique and unforgettable taste. The combination of flavors from the various ingredients creates a hearty and satisfying dish that is sure to delight your taste buds.
Why you should try “Cozido das Furnas”?
If you’re someone who enjoys trying new and exciting foods, then “Cozido das Furnas” should definitely be on your culinary bucket list. Here are a few reasons why you need to experience this one-of-a-kind dish:
1. Unique cooking method: The fact that this stew is cooked using the natural heat of a volcanic vent is enough to make it a must-try for any food enthusiast. The idea of eating a dish that has been literally cooked by the Earth itself is a truly remarkable experience.
2. Unforgettable flavor: The combination of ingredients and the slow cooking process result in a stew that is packed with rich, savory flavors that you won’t find anywhere else. The hint of sulfur adds an extra layer of complexity to the taste, making it a dish that you won’t soon forget.
3. Cultural experience: Sampling “Cozido das Furnas” isn’t just about the food; it’s also about immersing yourself in the unique culture and traditions of the Azores Islands. By trying this dish, you’ll be participating in a centuries-old culinary practice that has been passed down through generations.
In conclusion, “Cozido das Furnas” is a truly special dish that offers a one-of-a-kind culinary experience. The combination of traditional cooking techniques and the natural geothermal energy of the volcanic vents creates a stew that is bursting with flavor and history. So, if you ever find yourself in the Azores Islands, be sure to seek out this remarkable dish and savor the taste of a stew that has been cooked by a volcano. Your taste buds will thank you! 🌋🍲
Source: https://www.aportugueseaffair.com/cozido-das-furnas/
That actually doesn’t sound too bad
Usually it’s AFTER food like that when there’s a hint of sulfur.
Narrator: “Then they found out it was infused with sulfuric acid mixed with heavy metals.”
That sounds absolutely foul 😂 …. I prefer my “various meats and veg” without an eggy twang
The sulfur eminating from natural vents in Yellowstone is literally the worst smell I’ve ever smelled in my life. Im trying to be open minded but i just cannot imagine that being very appetizing.
Ewwwww
Sounds toxic
Foods that contain a lot of sulfates, such as eggs, cabbage, broccoli, and cauliflower, can make stool have a sulfur (rotten egg) smell. This is usually harmless, but if the symptom continues, check with your doctor. Some people with sulfur-smelling stool may have giardiasis (beaver fever).
I sampled this. And by sampled I mean I was served a massive platter of beef, sausage, cabbage and potatoes. It was a fantastic meal but I wasn’t prepared for how much food it was going to be. The blood sausage was the best I ever had. I watched them bury it early in the morning and then went to the restaurant for lunch.
I didn’t really notice any taste of sulfur and wasn’t told to expect that by anyone
Have had this and it was awesome. Sounded like what I had was covered and there was no discernible sulfur flavor. Eating food grown on the island and cooked by a volcano was just so poetic.
We put a little [SULFUR](https://youtu.be/PWrMyqX_MNM?si=sZCTXr7FBnME0-NT) in our stew.
There’s a place in Japan that does the same!
I have Florida well water and get my sulfer taste for free.
Mmmmhmm, slow cooked carcinogens.
Just like mom used to make.
Collard greens lol – don’t think they have a collar
You could also go with garlic/onion powder for a hint of sulphur
Pneumonoultramicroscopicscilicovolcanickeneosis
You all realize it’s a pot that’s lowered into the ground and lifted out right? It’s not like they cooked the stew in sulfur water. I had it, it tastes like stew. If you like stew it’s pretty good.
I grew up there having this over large family meals. I miss it like the sunshine
Ate it last summer, and it was good. Not exactly awesome, but an ok stew. If you visit the place, go try it.
Max Fosh will be disappointed.
Wonder if sulphur tastes anything like it smells…
So many haters in this thread! As they say in the old country, mais fica (more for me).
To make this at home first make a stew and then fart into it.
There is an episode of No Reservations with Anthony Bourdain where he goes to the Azores and eats the volcano stew.