🐟🍴🥂 Welcome to our ultimate guide to making homemade salmon gravlax! If you’re a seafood lover, you’re in for a treat with this delicious and easy-to-make recipe. Not only is salmon gravlax a crowd-pleaser, but it’s also a great way to impress your guests with your culinary skills. With just a few simple ingredients and a little bit of patience, you’ll be able to enjoy this Scandinavian delicacy at home in no time.
In this article, we’ll cover everything you need to know about making homemade salmon gravlax, including:
1. What is Salmon Gravlax?
2. Ingredients You’ll Need
3. Step-by-Step Instructions
4. Tips and Tricks for Success
5. Serving Suggestions
Let’s dive in and get started!
### 1. What is Salmon Gravlax?
Salmon gravlax is a traditional Scandinavian dish that consists of thinly sliced raw salmon that has been cured with a mixture of salt, sugar, and dill. The curing process not only adds incredible flavor to the fish but also helps to preserve it. While gravlax is often confused with smoked salmon, the two are quite different. Gravlax is cured, whereas smoked salmon is, well, smoked.
### 2. Ingredients You’ll Need
To make your own salmon gravlax at home, you’ll need the following ingredients:
– 1 pound of fresh, high-quality salmon fillet
– 1/4 cup of kosher salt
– 1/4 cup of granulated sugar
– 1 bunch of fresh dill
– Freshly ground black pepper
### 3. Step-by-Step Instructions
Now that you have all your ingredients, let’s walk through the process of making homemade salmon gravlax:
Step 1: Prepare the Salmon
– Start by placing the salmon fillet skin-side down on a clean cutting board. Use a pair of tweezers to remove any remaining bones from the fish.
Step 2: Make the Cure Mixture
– In a small bowl, combine the kosher salt and granulated sugar. Mix well to ensure that the two ingredients are evenly distributed.
Step 3: Add the Cure to the Salmon
– Sprinkle the salt and sugar mixture evenly over the flesh side of the salmon fillet. Be sure to coat the entire surface of the fish.
Step 4: Add Fresh Dill and Pepper
– Next, top the salmon with a generous amount of freshly chopped dill and a sprinkle of freshly ground black pepper. The dill adds a wonderful herbal flavor, while the pepper adds a hint of warmth.
Step 5: Wrap and Refrigerate
– Place the salmon in a shallow dish, skin-side down, and cover it with plastic wrap. Place a heavy object on top of the salmon to help press the ingredients together. Then, refrigerate the salmon for 48-72 hours, flipping it over halfway through the process.
Step 6: Slice and Serve
– Once the salmon has finished curing, remove it from the refrigerator and carefully scrape off the excess cure and dill. Use a sharp knife to thinly slice the salmon, then serve and enjoy!
### 4. Tips and Tricks for Success
– Use high-quality, fresh salmon for the best results.
– Be sure to use kosher salt rather than table salt, as it will not make the fish too salty.
– Experiment with different herbs and spices to customize the flavor of your gravlax.
### 5. Serving Suggestions
Salmon gravlax is incredibly versatile and can be enjoyed in a variety of ways. Here are a few serving suggestions to get you started:
– Serve the gravlax on a traditional Scandinavian-style smörgåsbord with rye bread, mustard sauce, and pickled vegetables.
– Add the gravlax to a bagel with cream cheese, red onion, and capers for a delicious brunch option.
– Use the gravlax to make a light and refreshing salad with mixed greens, avocado, and a simple vinaigrette.
We hope this guide has inspired you to try making your own homemade salmon gravlax at home! With just a few simple ingredients and a little bit of patience, you’ll be able to enjoy this delightful seafood dish in no time. Have fun experimenting with different flavors and serving suggestions, and be sure to share your creations with us on social media. Happy cooking! 🎣🍽️
Cured three times over 80 hour period. Salt, sugar, pepper, dill, lemon zest, vodka, and stained with beets.
Looks delicious 🤤. Is Cook?
Looks delicious! fyi lax means salmon so the title basically says Salmon GravSalmon
Looks amazing! Is this a special holiday dish?
Daaaaaaang!!
Now this is the kind of post I am looking for. Looks absolutely stunning. Well done!
How do you eat this? Does it go on bread? Or just plop it in your mouth?
Ooh, mine never turn out this color—more light pink. What’s your recipe?
why am I reminded of Archer all of a sudden
That looks amazing
Looks beautiful, a must on my Swedish Jul and if it is homemade all the better!