What’s a food you absolutely won’t touch with a ten-foot pole? 🤢 #FoodNoGo #EwwFoods
Do you have a particular food that makes you cringe at the mere thought of eating it? Whether it’s a childhood trauma or just a personal preference, we all have that one food we refuse to eat. But what’s yours? Let’s dive into this culinary mystery together and uncover some interesting revelations!
Reasons for the Refusal
– Childhood dislike
– Texture aversion
– Cultural reasons
– Allergic reactions
– Traumatic past experience
Some Commonly Disliked Foods
1. Liver
2. Brussels sprouts
3. Durian fruit
4. Anchovies
5. Black licorice
Juices who have 0.8 percent of what they are made of
Escargot and Chitterlings
Rocky Mountain Oysters. Just can’t do it.
Tripe.
Cried when I was a child every time I smelled someone making it.
Humans
Marmite. Hate it.
Oysters. Fois Gras Pate. Ugh. The texture.
Bull testicles, crickets.
I will not eat filter organs (kidney, liver). Truthfully I probably would not eat any organ meat at all.
Tripe
Baby marrow is DISGUSTING. When it’s cooked too long it becomes almost slimy and overall the taste and texture is horrible
Oysters. Fans of Mr Bean know EXACTLY why I won’t eat them
Liver
I was told about a coworker of partner’s eating “Schlock”- a hellfeast composed of stewed pig body parts that you let sit on the stove for a day or so after you have composed this unearthly puke.
The only things are things that would make me ill, or human flesh. Everything else is on a spectrum of how starving I am. After a little while hunger could make me look at non-traditional things with a different mind….
Intestines, bugs
Puffer fish, not worth the risk.
Veal and goose liver pate. I’m by no means a touchy-feely type but I can’t tolerate the underlying cruelty. Also, liver — given the organ’s function, it feels like eating a dirty oil filter. Octopus, too, once I found out how incredibly intelligent they are.
Medium rare chicken, always having it recommended but I don’t think it’s a good idea to try it
Rotten shark from Iceland.
i’ll eat just about anything but liver is a no go
Stewed tomatoes.
Balot
Foie gras. Mainly because I’m not a fan of the process, but also because I’m not rich
Octopus. I want to be friends with them, not eat them.
Menudo
Anything that is organ meat. Hard pass. Also no insects.
Octopus.
They are so, so smart. I cannot imagine eating such a beautifully intelligent creature, and yet its prevalent as food in several cultures.
Just eat squid dammit, squids are stupid
Veal and octopus
surstromming
Crawdads. My dad grew up in East Texas and he used to catch them and my grandma would cook them. They called them “Mud-Bugs” and the whole sucking the head thing is what kills my appetite. Ugh. Now I’m nauseous. 🤢
There’s plenty of things I won’t eat because I just don’t like, but the only one I refuse despite tasting pretty good is veal. I enjoy meat, I have raised and butchered my own meat, I fully understand and appreciate where it comes from. There’s too much cruelty involved in acquiring veal for me to be OK with eating it.
Octopus, dolphin, whale, cat, dog, horse. You get the idea.
Veal
Local “delicacies” in any country where they just stare at you while you eat it, instead of eating it themselves.
Liver or kidney. I just can’t.
Liver. It’s understandable in tough times you’d have to eat parts of the animal that tend to be unpalatable. But my goodness, disgusting.
I can’t stand dry fruit. Dried bananas, raisins or anything else.
Cow tongue.
Liver & onions
Chitterlings
Haggis
Diet sodas
Testicles. Like wtaf guys. Oh and organ meat.
Parasites
Shark’s fin soup or shark’s fin dumplings, after seeing a documentary on shark finning.
Anything milk based. Not by choice.
My body is an asshole who decided to fuck with me after 40 years of telling me how much it enjoyed when I ate ice cream, etc a few years ago my body got bored and decided to fuck with me and take away all the fun.
I can still hear the voices laughing
Cauliflower Rice. I’m totally good with Cauliflower whole, but once it’s riced I can’t stomach it. Not sure why.
Chitlins… my brothers and sisters, please embrace the fact that we are FREE
Black licorice.
I don’t care what brand you think is good. I’ve tried it. It’s disgusting.